(BISCOTTI TWICE BAKED COOKIES)
- 1 1/2 cups unblanched almonds
- 2 cups all purpose flour
- 3/4 cup sugar
- 1/2 tsp baking powder
- 1/2 tsp baking soda
- 1/2 tsp cinnamon
- 1/3 cup Honey
- 1/3 cup water
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WHOLE-WHEAT MUFFINS
- 500ml (2 cups) whole-wheat flour
- 1 egg, beaten
- 10ml (2 tsp) baking powder
- 2ml (1/2 tsp) salt
- 300ml (1 1/3 cups) milk 125ml
- (1/2 cup) Honey
- 50ml (1/4 cup) vegetable oil
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